South-south Cooperation
31 Jul 2020
The latest FAO-China South-South Cooperation (SSC) Programme fact-sheet was launched today. It touches on the importance and uniqueness of South-South and Triangular Cooperation (SSTC) approaches to support countries facing transboundary challenges, such as high-impact transboundary animal diseases (TADs). This edition showcases the achievements brought about by the joint initiative between the SSC Programme, FAO’s Strategic Programme and technical units involved in the control of TADs. The core accomplishment of this initiative has been the empowering of recipient countries and landlocked developing countries (LLDCs) to become providers of knowledge and expertise via SSTC – in this particular case study in Zimbabwe, for the...
Resource Partners
29 Jul 2020
FAO Regional Office for Africa Africa Regional Dialogue “Joint action on COVID-19: Boosting our Africa Food and Agriculture Response” African Ministers for Agriculture have emphasized the importance of ensuring food security and nutrition, and continuing agricultural activities during the response to COVID-19 – including production, marketing, harvesting, storage and value addition.
South-south Cooperation
23 Jul 2020
23 July 2020 - The FAO-China South-South-Cooperation (SSC) Programme jointly with the FAO Global Action for Fall Armyworm (FAW) control and in close collaboration with FAO’s Office of Emergency and Resilience (OER) hosted last week the Programme’s first online joint formulation technical meeting. In view of the challenges posed by the covid-19 pandemic, the Programme is adapting and innovating its work modalities, guided by its three core values: inspiration, inclusion, and innovation. Representatives of four (4) host countries, namely, China, Ghana, Kenya, and Myanmar, and the Southern partner, China’s Ministry of Agriculture and Rural Affairs (MARA),...
15 Jul 2020
With the aim to build capacities for research and development to achieve food security and nutrition, the United Arab Emirates University (UAEU) and the Food and Agriculture Organization of the United Nations (FAO) signed a Memorandum of Understanding on 15 July, 2020 to promote and disseminate best practices and innovations on sustainable agriculture, food safety and healthy diets.  Founded in 1976 by Sheikh Zayed Bin Sultan Al Nahyan, UAEU is a public institution delivering undergraduate and graduate programmes at very high levels with the objective to promote knowledge creation, dissemination and...
Resource Partners
14 Jul 2020
Это учреждение системы ООН призывает скоординировано принимать на глобальном уровне совместные меры поддержки производства продовольствия и ведения сельского хозяйства
Сегодня ФАО обнародовала новую всеобъемлющую Программу ответных мер и восстановления в связи с COVID-19, направленную на предотвращение возникновения в мире чрезвычайной ситуации в области продовольствия в период пандемии COVID-19 и после нее, которая также предусматривает выработку среднесрочных и долгосрочных мер по обеспечению продовольственной безопасности и питания.
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