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Partnerships in action

Partnerships are at the heart of FAO's mission to help build consensus for a world without hunger. The effectiveness and credibility of the Organization as a policy-making forum and unique multilingual centre of excellence, knowledge and technical expertise depends to a considerable degree on its ability to work and develop strategic partnerships to harness efforts to eradicate hunger. Please find in this section which are the current partnerships in action.

FAO and Plan International will collaborate in the promotion of food secure environments in poor households and communities, with a strong focus on vulnerable children and their families.The agreement signed by Marcela Villarreal, Director of FAO’s Office for Partnerships, Advocacy and Capacity Development (OPC), and Rosemary McCarney, President and CEO of Plan Canada, covers responses to critical needs as well as long-term initiatives to tackle systemic impediments to stable, sustainable and resilient food security environments. More.. 

FAO has signed a new partnership agreement with the International Federation of Red Cross and Red Crescent Societies (IFRC), the world's largest humanitarian network, to help improve food security and strengthen the resilience of vulnerable communities. FAO and the IFRC have agreed that FAO will provide technical guidance to complement IFRC's extensive network of 13 million volunteers - who in turn reach some 150 million people - to assist   poor households cope with threats and disasters that impact agriculture, food security and nutrition. More... 

Support to family farming through improved production and market access is essential in the fight against hunger. With this idea as a basis, FAO and Italian food chain Eataly signed a Memorandum of Understanding covering collaboration during the International Year of Family Farming in 2014. The agreement signed by FAO Director-General José Graziano da Silva and Eataly CEO Nicola Farinetti establishes various initiatives, such as resource mobilization in support of family farmers in Africa and Latin America. Thus, part of the profits from the sale of certain products in the Eataly establishments will go to FAO projects in developing countries. More... 

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