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Stories

11 Oct 2019
Global food systems produce enough food to feed everyone, but nearly one third of food produced in the world for human consumption is lost or wasted every year. The cost of this food loss and waste amounts to roughly USD 310 billion in developing countries (FAO, 2011).   ABOUT THE PROJECT In collaboration with: The Rockefeller Foundation, a science-driven philanthropic organization based in the United States of America with a mission to promote the well-being of...
11 Oct 2019
The media plays a vital role in creating awareness of the challenges we face. As partners, they can take the lead in communicating to their audiences issues that are central to FAO's work, such as food security and nutrition, agricultural productivity and livelihood resilience.   ABOUT THE PROJECT  In collaboration with: News and media outlets worldwide
11 Oct 2019
Of the approximately 600 million farms in the world, more than 90 percent are run by an individual or a family and 70 percent are less than 1 hectare in size (FAO, 2019). With limited or no access to market information, many smallholders continue to sell their products at the farm gate or village markets, where profitability and growth potential are limited.   ABOUT THE PROJECT In collaboration with: Fertitecnica Colfiorito...
11 Oct 2019
Over the last 60 years, the surface area of Lake Chad in the North East region of Nigeria has decreased by 90 percent, a result of overuse of water, extended drought and the impacts of climate change. The shrinking lake has threatened the resources and livelihoods of people who depend on fishing and irrigation-based agricultural activities. Beginning in 2009, the Boko Haram insurgency further exacerbated the destructive impact of this ecological catastrophe.   ABOUT THE PROJECT
11 Oct 2019
In complex supply chains, logistics is key to ensuring a proper flow of goods and services. Applying effective logistics models can help multiple actors across food supply chains improve mechanisms which ensure delivery of high-quality, safe food. In the long run, this can also help to reduce food losses and lessen the impacts of humanitarian crises by improving disaster mitigation, preparedness, and recovery.    ABOUT THE PROJECT
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