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The Government of Mongolia has prioritized the agriculture sector and initiated a number of initiatives to improve productivity and enable it as a sustainable activity, ensuring food and nutrition security....

The food and agriculture sector of Mongolia lacked the technical capacity required to implement national agricultural and livestock policies and programmes. There was a need for expertise to...

The project conducted a comprehensive survey and characterization of the genetic resources and their production systems in Liberia, which is crucial to develop a national plan for animal genetic resources...

Decades of turmoil and civil conflict have had a crippling effect on Liberia’s agricultural sector, and increasingly rapid growth in youth migration to urban areas has led to high youth...

Small-scale dairying plays a crucial role in the livelihoods and food security of many smallholders and rural communities in Sri Lanka. Dairy products are essential to providing low-cost...

The aim of the project was to supplement the actions of project GCP/GLO/391/EC, regarding the Implementation Review and Support System of the International Plant Protection Convention, in order to enable...

More than 20 million people in the Sahel Region suffer from food insecurity. Without knowledge and data to understand the current situation, interventions are difficult to design and risk being...

Inland fisheries and aquaculture have great potential to contribute to nutritional, economic and social well-being, especially in hinterland and coastal areas in Guyana. With growing fish consumption and increasing demand...

The Codex Alimentarius Commission (Codex) was founded by FAO and the World Health Organization in 1963, with the mandate to develop international food standards in order to protect the health...

There is a widely recognized need of strengthening statistical and information systems for fisheries in Central Africa in order to support the process of managing maritime fishing resources in a...