FAO.org

Many countries face a number of challenges concerning governance of land, fisheries and forests. Transfers of legitimate tenure rights are made in an environment of insecure tenure and...

Many smallholder farmers rely on grains and pulses as their staple food. Although production and post-harvest systems are undergoing constant improvement, some of the highest levels of food losses take...

  Karamoja, Uganda is one of the most vulnerable regions to climate risks in the country. Drought is the main and recurrent natural disaster, whose effects are amplified by climate change....

In order to realize the considerable potential of Kyrgyzstan and Tajikistan in the production and export of processed food (milk, dairy and meat products, fruit and vegetables), it is necessary...

Bangladesh is faced by a number of environmental crises, including  an increase in the frequency and severity of extreme climatic events,  a scarcity of natural resources and the...