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The Food and Agriculture Organization of the United Nations (FAO) today welcomed approval from the Global Environment Facility (GEF) for four FAO-led projects in eight countries, totalling more than $13.6 million in funding.  The decision was made during the 61st Meeting of the GEF Council, its main governing body, held virtually.

The FAO Liaison Office in Brussels organized a briefing on the Global Network Against Food Crises for a number of Members of the European Parliament (MEPs) and the European Alliance against Hunger and Malnutrition. The event revealed the current global picture regarding food insecurity and hunger, and showcased

Small Island Developing States (SIDS) include some of the world’s most remote countries that share a similar set of challenges, including susceptibility to natural disasters, limited resources and dependence on international trade, in addition to a common aspiration for sustainable development, improved living standards and the remediation of gender inequalities. Women represent 52 percent of the agricultural labour force in SIDS and are essential agents of change to ensure a shift to more efficient and climate-resilient food systems.

Efforts to help vulnerable rural communities in Somalia achieve food security and build up resilience towards climate change have received a boost thanks to a new partnership between the Food and Agriculture Organization of the United Nations (FAO) and the Qatar Fund for Development (QFFD), the state’s public development institution.

The King Salman Humanitarian Aid and Relief Centre (KSrelief) announced an ambitious new five-year Strategic Joint Cooperation Agreement with the Food and Agriculture Organization of the United Nations (FAO) on Tuesday. The agreement commits the partners to scale up joint action to meet humanitarian needs, address drivers of acute food security, and help at-risk agricultural communities build resilience to shocks that undermine their productive potential.