Success stories

Cette page contient des éléments qui vont au-delà des nouvelles pour présenter des histoires de belles réussites; entretiens, notes d'amplification, fiches de données...

South-south Cooperation
17 Apr 2020
Since 2015, the Food and Agriculture Organization of the United Nations (FAO) has joined forces with the Mexican Agency for International Development Cooperation (AMEXCID) to implement the ‘Mesoamerica hunger free’ South-South cooperation programme.  
South-south Cooperation
10 Apr 2020
This project was designed as a response to the increasing demand for South-South and triangular cooperation (SSTC) on rice production statistics, as countries seek to build on the specific strengths and experiences of those who have progressed further in upscaling their anti-hunger programmes.
South-south Cooperation
12 Mar 2020
The Food and Agriculture Organization of the United Nations’ (FAO) Globally Important Agricultural Heritage Systems (GIAHS) initiative aims to safeguard the world’s threatened agricultural heritage by promoting, at the global level, the identification, conservation and international recognition of remarkable agricultural heritage sites and their associated landscapes, agricultural biodiversity, knowledge systems and cultures. The FAO–China South-South Cooperation (SSC) project Strengthening the Implementation of the GIAHS Initiative through Capacity Development has promoted exchanges of experiences and technical knowledge among over 100 participating countries. The project has implemented a systematic and substantial capacity development programme through global conferences, training courses and seminars. These...
South-south Cooperation
02 Mar 2020
SSTC represents an opportunity for the exchange of knowledge and experiences, generating innovation in terms of technology and management of the cotton sector in the countries involved in the +Cotton Project. Through the +Cotton Project, a regional network of more than 70 public and private sector actors have been mobilized in the partner countries, uniting efforts to make the cotton value chain competitive, and supporting family farmers’ access to markets, resulting in an increase in their quality of life and their livelihoods.
Private Sector
11 Oct 2019
Improving the efficiency and sustainability of supply chains
Global food systems produce enough food to feed everyone, but nearly one third of food produced in the world for human consumption is lost or wasted every year. The cost of this food loss and waste amounts to roughly USD 310 billion in developing countries (FAO, 2011).   ABOUT THE PROJECT In collaboration with: The Rockefeller Foundation, a science-driven philanthropic organization based in the United States of America with a mission to promote the well-being of...
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