فيديو

FAO, China and the Democratic Republic of Congo have signed a two year agreement worth almost $1.5 million aimed at increasing food and nutrition security in the conflict-ravaged African nation.

Liu Zhongwei, Coordinator of the FAO-China SSC programme, illustrates priority interventions and implementation strategy.

South-South Cooperation (SSC) at FAO is a powerful tool to facilitate partnerships, foster innovations, and promote the scaling-up of development solutions. SSC Officers explain the strategy and goals in this short film.

FAO, through the national offices of countries like Chile, Guyana, and Jamaica, has enabled the decision makers –in the ministries of health of the three countries− to talk through one conducting thread which is nutrition focused in the first 1.000 days.