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An online discussion is open for following up the Q&A session of the Nutrition for Growth Summit side event on "Reducing food loss and waste in fruits and vegetables for improving access to healthy diets".
Looking forward to get your insights and reading from you in the Forum.
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Innovations for food processing, food packaging and food storage
Innovations along the food supply chain for each of these activities are being developed that can decrease short term and long-term food loss post-farm gate
01/06/2022
