2024 Food loss and waste masterclass: the basics

Виртуальное мероприятие, 08/05/2024

The “2024 Food loss and waste masterclass series: the basics“ involves a number of virtual events targeted to youth that have an interest in reducing food loss and waste towards achieving agrifood system transformation and enhancing the  sustainability of food supplies. The April 2024 session will cover FLW basic principles, but targeting those in European, African, North American and C...

Introduction to the FAO Food Loss Application (FLAPP)

Виртуальное мероприятие, 25/04/2024

A live introduction of the FAO Food Loss Application (FLAPP). By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.

International Year of Millet: closing event

Гибридное мероприятие, 29/03/2024

Through the Year’s observance, the unique nutritional qualities and agronomic traits of millets were demonstrated, thereby raising awareness and directing critically needed policy attention to their suitability for sustainable crop production systems, especially with minimal inputs and under adverse and changing climatic conditions. Additionally, key business opportunities were validated for di...

UNEP Food Waste Index Report 2024 - Launch Event

Виртуальное мероприятие, 27/03/2024

To mark the second annual International Day of Zero Waste, UNEP will launch its Food Waste Index Report 2024 on 27 March 2024. The report provides the latest global ...

Strengthening climate resilience, adaptation and mitigation through food loss and waste reduction

Dubai (United Arab Emirates), Гибридное мероприятие, 03/12/2023

This COP-28 side-event will discuss how FLW reduction can contribute to GHG emissions reduction and scaled-up climate adaptation efforts, the priority interventions by different stakeholders, and concrete recommendations to achieve FLW reduction and climate benefits within a sustainable agrifood systems context.

Мастер-класс – 2023 "Потери и порча пищевой продукции: основы"

Виртуальное мероприятие, 29/11/2023

Цель/обзор 

Этот интерактивный вебинар станет первым в серии вебинаров, посвященных проблеме потерь и порчи пищевой продукции (ППП). Участникам представят и предложат обсудить эту проблему в контексте целей в области устойчивого развития (ЦУР), рассмотреть ее экономические, социальные и экологические последствия, а также примеры мероприятий на местах по устойчивому сокращению...

World Food Day 2023 - Water is Life. Water is Food

Rome (Italy), Гибридное мероприятие, 16/10/2023

This year World Food Day theme is “Water is life, water is food. Leave no one behind”. It spotlights how water is essential to life on Earth and the foundation of our food.

As rapid population growth, urbanization, economic development, and climate change put the planet’s water resources under increasing stress, the campaign will look at solutions and call for action to produce more fo...

"Keep It Fresh!" NYSP2I Student Packaging Research Symposium

Binghamton (United States), 29/09/2023

“‘Keep It Fresh!’ challenges students to reduce spoilage by rethinking how food is packaged”

This summer, students from [UNI NAME] and three other universities across the Empire State will lead research to answer this question as part of a new program launched by the New York State Pollution Prevention Institute (NYSP2I). The results of their work will be presented at a research sympos...

International Day of Awareness of Food Loss and Waste | Register and Agenda

Гибридное мероприятие, 29/09/2023

Take action to reduce food loss and waste toward transforming agrifood systems!

The International Day of Awareness of Food Loss and Waste will make a clear call to action for public and private entities to take action to reduce food loss and waste toward transforming agrifood systems to contribute to the achievement of the 2030 agenda. Get involved!

ADMI - Institute for the prevention of postharvest loss | IDAFLW Newsletter

Виртуальное мероприятие, 29/09/2023

Please join us in calling to action both the public (national or local authorities) and the private sector (businesses and individuals) to prioritize actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems. 

IDAFLW event at the University of Nairobi

Nairobi (Kenya), Гибридное мероприятие, 29/09/2023

A campaign for IDAFLW launched at University of Nairobi. TV/Radio talk shows were organzied to promote the IDAFLW. It is physical at University of Nairobi featuring various activities including presentations, panel discussions, plays/song/poem and a cooking demonstration - reuse of food. The panel discussion is livestreamed. 

FEBA Annual Convention

Madrid (Spain), Гибридное мероприятие, 27/09/2023 - 29/09/2023

The European Food Banks Federation is bringing the right top thinkers together in Madrid for the FEBA Annual Convention 2023, which is organised in collaboration with Federación Española de Bancos de Alimentos (FESBAL) on 27-29 September 2023.

Presenting the Guidelines for action on food loss and waste reduction in the Near East and North Africa

Виртуальное мероприятие, 20/09/2023

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and arable land resources, preserve and deliver nutritious food ...

Четвертый Всеафриканский конгресс и выставка по вопросам послеуборочной переработки сельхозпродукции

19/09/2023 - 22/09/2023

С 19 по 22 сентября 2023 года состоялся четвертый Всеафриканский конгресс и выставка по вопросам послеуборочной переработки сельхозпродукции, организованный Комиссией Африканского союза (КАС) в штаб-квартире Африканского союза в Аддис-Абебе, Эфиопия. КАС провела конгресс в сотрудничестве с широким кругом партнеров, среди которых партнеры по развитию, представители ...

Knowledge sharing, learning and technical exchange on food loss and waste reduction webinar focus on Latin America

Виртуальное мероприятие, 22/06/2023

SAVE the DATE! The Food and Agriculture Organization of the United Nations (FAO) will host an online knowledge-sharing webinar to promote awareness of tools and methodologies in the framework of the Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW) for South America.

Registration link soon available!

The Transformation We Need | 4th global conference of the Sustainable Food Systems Programme

Hanoi (Vietnam), 24/04/2023 - 27/04/2023

Contributing to the 2023 Stock-Taking Moment of the UN FSS follow-up process, this conference will look at how food systems need to be transformed to overcome these crises in order to minimize the risk of global collapse and achieve the SDGs.

Food Loss and Waste in Fruit and Vegetable Supply Chains | IFPRI policy seminar

Виртуальное мероприятие, 14/03/2023

The seminar will take a closer look at fruits and vegetables, which are among the healthiest but most wasted foods. Given their perishable nature, great care, attention, and cooperation along all parts of fruit and vegetable value chains are required to reduce food loss and waste.

Международным годом проса

Рим (Италия), Гибридное мероприятие, 01/01/2023 - 31/12/2023

На своей 75-й сессии в марте 2021 года Генеральная Ассамблея Организации Объединенных Наций провозгласила 2023 год Международным годом проса (МГП 2023). ФАО является ведущим учреждением, курирующим проведение этого года в сотрудничестве с другими соответствующими заинтересованными сторонами.

Masterclass on Reducing Food Loss and Waste Targeting Youth

Виртуальное мероприятие, 12/12/2022

A Food Loss and Waste Master class will be held in December 2022. This virtual event will be addressed to youth who want to discover more about the causes of food loss and waste and solutions to achieving the SDG 12.3 target.

A Climate Imperative: Getting Countries and Businesses Committed to FLW Reduction

Sharm El-Sheikh (Egypt), Гибридное мероприятие, 16/11/2022

Commitments are required from governments and the private sector to set targets and achieve global reduction of food loss and waste. The event included a diverse set of pledges and highlights the accomplishments of governments, businesses and financial institutions.