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Technical Platform on the Measurement and Reduction of Food Loss and Waste

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Jointly drafted by FAO and LEI Wageningen UR, this paper uses scenario analyses to investigate how reductions in food loss and waste (FLW) in the European Union (EU) could influence prices in sub-Saharan Africa – as a source and destination of traded agricultural and food products. In addition to a...
Food waste, Food loss

Food wastage arises at all stages of the food supply chains for a variety of reasons that are very much dependent on the local conditions within each country. At a global level, a pattern is clearly visible; in high income regions, volumes of wasted food are higher in the processing,...
Food waste

The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout this Toolkit demonstrate that everyone, from individual households and producers, through governments, to large...
Food waste

This publication is based on studies carried out from August 2010 to January 2011 by The Swedish Institute for Food and Biotechnology (SIK) on request from the Food and Agriculture Organization of the United Nations (FAO). The two studies on global food losses (one for high/medium-income countries and one for...
Food waste, Food loss

FAO, IFAD and WFP in occasion of the International Year of Cooperative developed an Issue Brief dedicated to the role of producer organizations and cooperatives in reducing food loss and waste and related recommendations.


Food waste, Food loss
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