Technical Platform on the Measurement and Reduction of Food Loss and Waste


During the COVID-19 crises the FAO and IFWC  series of an educational-engaging package designed to educate young people to value food and reduce its waste is useful to all. The goal is to raise awareness among school children, teachers, staff...
Food waste
This series of technical webinars, organized by Agreenium (l'Institut agronomique, vétérinaire et forestier de France), UN-ESCAP (United Nations Economic and Social Commission for Asia and the...
Food loss
On 19 December 2019 the UN General Assembly adopted resolutions designating 2021 as the International Year of Fruits and Vegetables, 21 May as International Tea Day and 29 September as International Day of Awareness of Food Loss and...
Food waste, Food loss
In line with the integrated, holistic approach needed to tackle food waste without compromisingfood safety, the recommendations of the EU Platform address action required at each stage of thefood supply chain (including food redistribution) and involving all key players from the public and
Food waste
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