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Technical Platform on the Measurement and Reduction of Food Loss and Waste

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Food waste
The simplified system would mean that retailers are not required to have detailed knowledge of specific hazards. It includes steps for checking that donated food is safe, such as shelf-life control, maintenance of the cold chain and ensuring communication between...
Food waste
Development of cooled storage and transportation is critical for increasing agricultural productivity and reducing food loss and waste and price volatility. But development of “cold chains” is often hampered by lack of organization, access to credit and energy, and markets....
Food waste, Food loss
Ministerial declaration of the high-level segment of the 2018 session of the Economic and Social Council on the annual theme “From global to local: supporting sustainable and resilient societies in urban and rural communities” Paragraph 26. Note with concern that decoupling...
Food waste, Food loss
The Technical Workshop on Enhancing the Governance of Food Losses and Waste Prevention and Reduction: The Case of Jamaica will host over 40 members of Jamaica’s public and private sectors, academia and civil society along with regional experts from the...
Food waste, Food loss
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