Sorry, the system doesn't find any field. Please insert one field at least. مطبوعات المنظمة | المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها | منظمة الأغذية والزراعة للأمم المتحدة

الصفحة الأولى > المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها > مطبوعات المنظمة
المنصة التقنية لقياس وللحد من فقد الأغذية وهدرها


The reduction of food losses and waste are considered by the United Nations and many other international institutions as one of the fundamental ways to proceed for the protection of the environment and towards the human wellbeing.  This is clearly stated by the UN Agenda 2030 for Sustainable Development. It...
Food waste

Chronic hunger is on the rise globally, increasing from an estimated 777 million in 2015 to 815 million people in 2016. Simultaneously, an estimated one third of all food produced is being lost or wasted along the food supply chain – from production to consumption. Current and future food
accessibility and...
Food waste, Food loss

Food loss and food waste are recognized as...
Food waste

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