Technical Platform on the Measurement and Reduction of Food Loss and Waste

Food Loss Analysis E-learning course

Case study methodology for food loss analysis

This methodology has been developed by FAO in the framework of the SAVE FOOD global initiative for the reduction of food loss and waste and has been used as the basis for several FLA reports for the analysis of critical loss points along the food chain and for the identification of feasible solutions and strategies for food loss reduction. 

Click HERE for accessing the e-course (please be aware that to launch the course it is needed to register to the FAO E-learning centre).

 

Examples of FLA reports recently published:  

FAO, WFP, IFAD 2019. Food loss analysis: causes and solutions. The Republic of Uganda. Beans, maize, and sunflower studies.

FAO 2018. Food loss analysis: causes and solutions. Case study on maize supply chain in Timor Leste 

FAO 2018. Food loss analysis: causes and solutions. Case study on teff supply chain in Ethiopia

FAO 2018. Food loss analysis: causes and solutions. Case study on mango supply chain in India