Technical Platform on the Measurement and Reduction of Food Loss and Waste

PHM of horticultural value chains

This page is meant to collect relevant resources and information produced by FAO and other partners on the post-harvest management of horticultural and fresh fruits value chains.

Guidance notes for horticultural value chains stakeholders

NEW! FAO 2020. Post-harvest management of lettuce for quality and safety

NEW! FAO 2020. Post-harvest management of green mustard for quality and safety

NEW! FAO 2020. Post-harvest management of papaya to ensure quality and safety

FAO 2018. Post-harvest management of mango for quality and safety assurance

FAO 2018. Post-harvest management of snap bean for quality and safety assurance

FAO 2018. Post-harvest management of tomato for quality and safety assurance

FAO 2018. Post-harvest management of banana for quality and safety assurance

FAO 2018. Post-harvest management of cauliflower for quality and safety assurance

Factsheets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of mangoes in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of snap beans in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of tomatoes in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of bananas in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of mandarins in local markets

FAO 2018. Low cost, high impact solutions for improving the quality and shelf-life of cauliflower in local markets 

Policy brief

FAO 2017. Policy Measures for managing quality and reducing postharvest losses in fresh produce supply chain in South Asian countries.

Report

Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian Countries. FAO 2018