بوابة دعم السياسات والحوكمة

Rural Livelihoods

Report

2022

Leveraging COVID-19 recovery strategies to build climate-smart agrifood systems in developing countries

The ongoing COVID-19 pandemic has jeopardized the stability of agrifood systems and the welfare of the rural households that are [...]

Briefs

2021

Togo | Moyens d’existence agricoles et sécurité alimentaire dans le cadre de la covid-19. rapport de suivi, août 2021

Ce rapport propose une analyse des effets de la maladie à coronavirus 2019 (covid-19) sur le système agroalimentaire du Togo, [...]

Briefs

2021

Mozambique | Agricultural livelihoods and food security in the context of COVID-19

This report shares an analysis of the effects of coronavirus 2019 (COVID-19) on the agri-food system in Mozambique. It analyses [...]

Issue paper

2021

Digital finance and inclusion in the time of COVID-19. Lessons, experiences and proposals

The COVID-19 pandemic has impacted digital financial inclusion trends across the world in many and complex ways. In developing and [...]

Issue paper

2020

Data for decision-making. Strengthening governments' capacity to invest in food and agriculture with socio-economic cost-effectiveness for post-COVID-19 recovery

This action sheet is part of a series of action sheets developed under the seven key priority areas of the [...]

Briefs

2020

Observations on the impact of the COVID-19 outbreak on farmers. Case of Italy

As countries report mounting cases of the COVID-19, the outbreak presents them and the global community with unprecedented challenges in [...]

Issue paper

2020

Disaster risk reduction in times of COVID-19: What have we learned?

The COVID-19 pandemic has more than ever shown the changing risk environment, as well as the systemic and overlaying nature [...]

Briefs

2020

Coronavirus disease 2019 (COVID-19) and family farming

The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that [...]

Briefs

2020

Migrant workers and remittances in the context of COVID-19 in sub-Saharan Africa

African migrants stimulate economic growth and development in areas of destination, transit and origin through their labour, skills transfer, consumption [...]

Briefs

2020

Farmers and agribusinesses at risk under COVID-19. What role for blended finance funds?

The COVID-19 pandemic is a major economic shock, throwing into question the resilience of the agrifood sector at this stage, [...]

Briefs

2020

COVID-19 and indigenous peoples

There are 476 million indigenous peoples around the world, constituting 6.2 percent of the global population and, according to different [...]

Briefs

2020

Impact of COVID-19 on agriculture, food systems and rural livelihoods in Eastern Africa

The FAO Subregional Office for Eastern Africa is a technical hub which supports nine countries in Eastern Africa: Burundi, Djibouti, [...]

Briefs

2020

Rural youth and the COVID-19 pandemic

The COVID-19 pandemic is affecting all parts of society and livelihoods around the globe. It is though worth recognizing that [...]

Briefs

2020

Impact of COVID-19 on national censuses of agriculture (Status overview)

The FAO Statistics Division is monitoring the impact of the COVID-19 pandemic on national agricultural censuses and provides an overview [...]

Briefs

2020

Small Island Developing States Response to COVID-19

The COVID-19 pandemic is threatening the food security, nutrition and climate resilience of Small Island Developing States (SIDS), which share [...]

Briefs

2020

Mitigating the impacts of COVID-19 on the livestock sector

The COVID-19 pandemic represents an unprecedented emergency and grave societal threat. It is affecting key sectors that contribute to global [...]

Data and statistics

2020

FAO recommendations on planting and harvesting tasks during the COVID-19 outbreak using crop calendars

An increasing number of countries introduce measures that reduce population and labor mobility in view of the Covid-19 outbreak. It [...]

Briefs

2020

Anticipating the impacts of COVID-19 in humanitarian and food crisis contexts

While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in [...]

Tool

2019

Guide to context analysis informing FAO decision-making. Approaches to working in fragile and conflict-affected contexts

In 2018 FAO approved its Corporate Framework to Support Sustainable Peace in the Context of Agenda 2030, committing FAO to [...]

Case study

2019

Disaster risk reduction at farm level. Multiple benefits, no regrets

This report presents the findings of a multi-year FAO study undertaken on over 900 farms in ten different countries that [...]

Issue paper

2018

FAO’s role in humanitarian contexts. Saving lives through stronger, more resilient livelihoods in 2018

After decades of progress, hunger is on the rise again. The figures from The State of Food Security and Nutrition [...]

Briefs

2018

Improving food security, nutrition and livelihoods through emergency seed provision in Ethiopia

Ethiopia is vulnerable to many natural hazards, and years of below-average rainfall, coupled with the 2015 El Niño-induced drought, resulted [...]

Briefs

2018

Protracted Crises: Governance and Political Economy of Agriculture-Based Livelihoods. Governance and Policy Series. Discussion Brief 1

Based on governance dialogue seminar held at FAO in November 2017, the brief emphasizes that to effectively address the risk [...]

Report

2013

Resilient livelihoods: Disaster risk reduction for food and nutrition security

This framework explains the Disaster Risk Reduction for Food and Nutrition Security Framework Programme of the Food and Agriculture Organization [...]