Measures adopted around the world to contain the COVID-19 outbreak helped curb the spread of the virus and lowered the [...]

Territorial markets are essential to the livelihoods and food and nutrition security of populations. These markets are suffering multiple challenges [...]

In a year characterized by unprecedented disruption due to the COVID-19 pandemic, this publication records the steps the Codex Alimentarius [...]

This action sheet is part of a series of action sheets developed under the seven key priority areas of the [...]

This document contains a summary of the trade facilitation measures implemented by the countries of Latin America and the Caribbean [...]

La pandémie de covid-19 menace gravement la sécurité alimentaire et la nutrition et a considérablement affecté les moyens de subsistance [...]

As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the [...]

Critical analysis of the momentum that eCommerce has had in the framework of the COVID-19 pandemic. In addition, future perspectives [...]

Recent COVID-19 outbreaks in wholesale and retail food markets, slaughterhouses and meat processing plants throughout the world underscore the continued [...]

On 10 April 2020, one month after the World Health Organization declared the spread of COVID-19 a pandemic, FAO published [...]

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced [...]

The spread of COVID-19 has created tremendous uncertainty on a number of fronts, including the availability of food supplies. In [...]

This edition addresses the risks threatening international agrifood trade in Latin America and the Caribbean. In the previous issue we [...]

The COVID-19 pandemic poses a substantial risk to agricultural input supply chains. It can detrimentally affect access to and availability [...]

The FAO Regional Office for Latin America and the Caribbean and FLAMA will establish a joint strategy to monitor and [...]

Africa’s participation in the global market for agri-food products has steadily expanded in the last half century, with exports growing [...]

A comparison of the Great Lockdown of 2020 underway with the Great Recession of 2009, reveals some regularities, yet many [...]

Smallholder producers’ access to markets is also affected by the COVID-19 pandemic. Immediate impacts tend to be more severe for [...]

The policy brief highlights that policy measures should aim to address actual rather than perceived demand and supply disruptions, and [...]

The annual FAO-OECD Outlook is the result of a partnership agreement with OECD in 2004. The medium-term Outlook provides an [...]

The current Ebola Virus Disease (EVD) outbreak in West Africa is unprecedented in scale and geographical spread. It has placed [...]

The purpose of this document is to provide a full description of FAO’s partial equilibrium modelling system known as GAPS. GAPS [...]