Поддержка политики и управления

Public Health

Briefs

2020

Global emergence of infectious diseases: links with wild meat consumption, ecosystem disruption, habitat degradation and biodiversity loss

This policy brief focuses on the topic of global emergence of infectious diseases and its links with consumption of wild [...]

Briefs

2020

Food systems and COVID-19 in Latin America and the Caribbean. Health risks, safety of workers and food safety

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain [...]

Briefs

2020

COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control [...]

Briefs

2020

Integrated agriculture water management and health

This policy brief reviews on going challenges and proposes recommendations on integrated water resources management approach that embraces the value [...]

Briefs

2020

Identifying and addressing the threats against food recovery and redistribution

Many communities and vulnerable individuals rely on foodbanks and other food recovery and redistribution charities to ensure they have access [...]

Briefs

2020

Migrant workers and the COVID-19 pandemic

The policy brief reviews the impacts of the COVID-19 pandemic on migrants working in agri-food systems and their families in [...]

Briefs

2017

Controlling highly pathogenic avian influenza outbreaks in Ghana

Livestock and poultry-keeping are crucial to the farming and livelihood systems of Ghana. In May 2015, outbreaks of highly pathogenic [...]

Issue paper

2003

Mitigating the Impact of HIV/AIDS on Food Security and Rural Poverty

The AIDS epidemic is challenging all aspects of the development agenda. Many of the premises on which development interventions are [...]