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Поддержка политики и управления

CAC - Codex Alimentarius Commission

The Codex Alimentarius Commission, established by FAO and WHO in 1963, develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.

FAO Role: Convener