Policy Support and Governance
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Case Study

Resilience analysis of pastoral and agropastoral communities in South Sudan’s cross-border areas with Sudan, Ethiopia, Kenya and Uganda. FAO resilience analysis report No. 17

Published: 2019
The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of [...]

Case Study

Preparing and accessing decent work amongst rural youth in Cambodia

Published: 2019
The case study explores which skills and training opportunities young people need in order to gain access to decent employment in rural areas. The research was undertaken in order to [...]

Project Highlights

Increasing the resilience of communities against disaster risk in Upper West Region, Ghana

Published: 2019
Climate change issues are among the leading causes of hunger and affect all dimensions of food security in the Upper West region of Ghana, including access to food, availability and [...]

Project Highlights

Improving livelihoods and food security for farmers in Azerbaijan

Published: 2019
Azerbaijan wishes to promote organic farming, as demand for organic products is growing every year on both the domestic and export markets. The natural soil and climatic conditions are favourable [...]

Project Highlights

Institutionalizing field schools in Eastern Africa

Published: 2019
The nature of challenges faced by smallholder farmers and pastoralists in Eastern Africa today necessitates a high level of coordinated action and cooperation, if they are to gain voice and [...]

Training & E-Learning

How to conduct a Nutrition Situation Analysis

Published: 2018
This course is part of a series of e-learning modules on Nutrition and Food Systems which aims to develop capacities for designing, implementing, monitoring and evaluating nutrition-sensitive food and agriculture [...]

Training & E-Learning

Food Loss Analysis E-learning course

Published: 2018
This methodology developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction is at the basis of many reports undertaken to analyze [...]

Tool

Empowering youth to engage in responsible investment in agriculture and food systems. Rapid capacity assessment tool

Published: 2018
This rapid capacity assessment tool aims to help practitioners (such as government agencies, youth organizations, or development partners) to carry out a multi-stakeholder assessment of existing and needed capacities to [...]

Project Highlights

New perspectives for Somali youth

Published: 2018
The UN and the Somali Government launched the Programme on Youth Employment in 2015, with the objective of creating employment opportunities for youth between 16 and 35 years through vocational [...]

Video

Alternatives to migration for Tunisian rural youth

Published: 2018
Each year, rural areas lose a promising share of their workforce, as youth leave their homes and migrate to cities or move abroad in search of a better future. FAO, [...]
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