Policy Support and Governance
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Report

Food systems at risk − New trends and challenges

Published: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

91076

Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019. A retrospective

Published: 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries [...]

70254

Strengthening sector policies for better food security and nutrition results. Education. Policy Guidance Note 12

Published: 2019
This guidance note describes an approach aimed at improving food security and nutrition through education systems, with a specific focus on schools. The note intends to support policy-makers, advisors and other [...]

Case Study

Mainstreaming sustainable food and agriculture in Egypt - a case study

Published: 2019
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Case Study

Mainstreaming sustainable food and agriculture in the Republic of Moldova − A case study

Published: 2019
This case study provides information on Moldova's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Report

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Published: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Tool

Right to Food Methodological Toolbox

Published: 2019
The purpose of the Methodological Toolbox is to provide a practical aid for the implementation of the Right to Food Guidelines. It contains a series of analytical, educational and normative [...]

Tool

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Published: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Brochure

Enable inclusive and efficient agricultural and food systems

Published: 2019
The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food [...]

Tool

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Published: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. Each year, an estimated one-third of all food produced for human consumption is lost or [...]
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