Policy Support and Governance
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Issue Paper

Emploi rural des jeunes et systèmes agroalimentaires au Sénégal - Analyse rapide du contexte

Published: 2020
Cette analyse du contexte donne un aperçu du Sénégal, décrivant les défis, les politiques et les programmes d’emploi des jeunes en place ainsi que les priorités de la FAO en [...]

Brochure

Youth Agri-Food Policy Assistance

Published: 2019
More than 70 million young people are unemployed worldwide and 160 million young workers are living in poverty. Rural youth and women, in particular, face significant obstacles in obtaining quality [...]

Case Study

Report of capacity development workshop on the voluntary guidelines for securing sustainable small-scale fisheries in the context of food security and poverty eradication for indigenous peoples of Central America

Published: 2019
For centuries, fishing has been an activity of great importance for indigenous peoples. They inhabit and relate to water ecosystems, which conserve their cultural heritage, food sovereignty (the right to [...]

Brochure

Detoxifying agriculture and health from highly hazardous pesticides

Published: 2019
While all pesticides can be dangerous when used inappropriately, highly hazardous pesticides are of particular concern due to the severe adverse effects they can cause to human health and the [...]

Brochure

Rural youth employment and agri–food systems in Uganda. A rapid context analysis

Published: 2019
Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population [...]

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The multi-faced role of soil in the Near East and North Africa − Policy brief, soil salinity

Published: 2019
Salinization is the most severe threat to soils in the NENA region after soil erosion. Indeed, more than 11 percent of the region’s soils are affected by various levels of [...]

Case Study

Mainstreaming sustainable food and agriculture in Egypt - a case study

Published: 2019
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

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Strengthening food safety and security in the United Republic of Tanzania

Published: 2019
In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. [...]

Tool

World Food and Agriculture – Statistical pocketbook 2019

Published: 2019
The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the [...]

Brochure

Make agriculture, forestry and fisheries more productive and more sustainable

Published: 2019
The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive [...]
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