Policy Support and Governance
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Issue Paper

Emploi rural des jeunes et systèmes agroalimentaires au Sénégal - Analyse rapide du contexte

Published: 2020
Cette analyse du contexte donne un aperçu du Sénégal, décrivant les défis, les politiques et les programmes d’emploi des jeunes en place ainsi que les priorités de la FAO en [...]

Tool

Tool for agroecology performance evaluation (TAPE) − Process of development and guidelines for application: Test version

Published: 2019
With the help of multiple partners, FAO has developed a global analytical framework for the multidimensional assessment of the performance of agroecology: the Tool for Agroecology Performance Evaluation (TAPE), which [...]

Issue Paper

Child labour in the Arab Region. A quantitative and qualitative analysis

Published: 2019
This study will be technically led by the ILO and its Regional Office for the Arab States, with technical and financial support of FAO, in collaboration and coordination with the [...]

Policy Brief

The multi-faced role of soil in the Near East and North Africa − Policy brief, soil salinity

Published: 2019
Salinization is the most severe threat to soils in the NENA region after soil erosion. Indeed, more than 11 percent of the region’s soils are affected by various levels of [...]

Tool

TAPE: Tool for Agroecology Performance Evaluation - An Update on Activities

Published: 2019
A tool has been developed to support agroecological transitions, at different scales and in different locations, through informed policy-making processes. It consolidates information on the impact of agroecological approaches, and [...]

Tool

World Food and Agriculture – Statistical pocketbook 2019

Published: 2019
The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the [...]

Tool

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Published: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Tool

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Published: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. Each year, an estimated one-third of all food produced for human consumption is lost or [...]

Case Study

A new approach for mainstreaming sustainable food and agriculture in the implementation of the Sustainable Development Goals

Published: 2019
This synthesis report for the regional workshop for Africa on "A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals" provides an overview [...]

Policy Brief

Pricing policy for noncommunicable disease prevention in Fiji. Brief note

Published: 2019
The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, [...]
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