Policy Support and Governance

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Tool

LSIPT Livestock Sector Investment and Policy Toolkit

Published: 2020
The Food and Agriculture Organization of the United Nations (FAO), together with the World Bank, the International Livestock Research Institute (ILRI) and the French Agricultural Research Centre for International Development [...]

Brochure

Sustainable food production and climate change

Published: 2020
The leaflet provides a brief overview of two projects implemented by FAO's Plant Production and Protection Division and when combined create a model that can be adapted and used in [...]

Brochure

FAO’s Work on Plant Production and Protection. Promoting the transition to sustainable crop production intensification and diversification

Published: 2019
Meeting the global food demand in 2050 requires increasing the global food production by 50 percent. This intensification will need to be achieved in alignment with the 2030 Agenda for [...]

Report

Food systems at risk − New trends and challenges

Published: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

Issue paper

United against rabies collaboration – First annual progress report: The global strategic plan to end human deaths from dog-mediated rabies by 2030 T

Published: 2019
This first annual report describes the progress made since 2018 when the “Zero by 30” Global Strategic Plan was launched. The country-centric plan is built on the premise that societal [...]

Report

A framework to assess the extent and effectiveness of community-based forestry

Published: 2019
Well-performing CBF has the potential to rapidly restore forests in ecological terms and scale up sustainable forest management to the national level, while improving local livelihoods of billions of the [...]

Report

The State of the World's Biodiversity for Food and Agriculture

Published: 2019
The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity [...]

Briefs

Enhancing pesticide life-cycle management and treatment of pesticide contaminated sites in Botswana

Published: 2019
The Government of Botswana has made efforts in recent years to improve the control of pesticides in the country. In addition to ratifying international agreements, it enacted the Waste Management [...]

Tool

Access to markets for small actors in the roots and tubers sector. Tailored financial services and climate risk management tools to link small farmers to markets. FAO Agricultural Development Economics Technical Study 5

Published: 2019
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related [...]

Briefs

Favourable policies for family-based maize production in Ecuador. FAO Agricultural Development Economics Policy Brief 17

Published: 2019
This policy brief analyses Ecuador’s trade, productive and price policies for maize and their effect on farmers’ level of protection. The minimum support price enacted until 2017, turned out to [...]
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