Policy Support and Governance
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Brochure

Youth Agri-Food Policy Assistance

Published: 2019
More than 70 million young people are unemployed worldwide and 160 million young workers are living in poverty. Rural youth and women, in particular, face significant obstacles in obtaining quality [...]

Report

Food systems at risk − New trends and challenges

Published: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

Issue Paper

Asistencia técnica para la implementación de la política agraria en el marco de las directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, pesca y los bosques en el contexto de la seguridad alimentaria nacional − Junio 2019

Published: 2019
Guatemala es un país que depende de la agricultura, porconsiguiente, la importancia del acceso a la tierra ha sidocontinúa siendo uno de los temas centrales para avanzaren el desarrollo rural.A [...]

Policy Brief

Meat Market Review

Published: 2019
The publication provides a review on global meat price and policy developments. It aims to provide a snapshot view of global meat price movements and their underlying factors along with [...]

Discussion brief

Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019. A retrospective

Published: 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries [...]

Policy Brief

The multi-faced role of soil in the Near East and North Africa − Policy brief, soil salinity

Published: 2019
Salinization is the most severe threat to soils in the NENA region after soil erosion. Indeed, more than 11 percent of the region’s soils are affected by various levels of [...]

Case Study

Mainstreaming sustainable food and agriculture in Egypt - a case study

Published: 2019
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Report

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Published: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Project Highlights

Enhancing rice production in Zambia

Published: 2019
The recognition of rice as a profitable smallholder cash crop and a major contributor to food security compelled the Governmentof Zambia to develop the National Rice Development Strategy(NRDS; 2011-2015). The [...]

Report

Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

Published: 2019
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards [...]
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