Policy Support and Governance

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Briefs

Anticipating the impacts of COVID-19 in humanitarian and food crisis contexts

Published: 2020
While the COVID-19 pandemic is devastating lives, public health systems, livelihoods and economies all over the world, populations living in food crisis contexts are particularly exposed to its effects. Countries with [...]

Briefs

Ample supplies to help shield food markets from the COVID-19 crisis

Published: 2020
Global cereal markets are expected to remain balanced and comfortable despite worries over the impacts of COVID-19. While localized disruptions, largely due to logistical issues, pose challenges to food supply [...]

Report

State of Food Security and Nutrition 2019

Published: 2019
The State of Food Security and Nutrition in the World 2019 is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated [...]

Data and statistics

Quality and Origin Identification Tool

Published: 2019
An online tool comprising a library of training manuals to assist extension workers, project managers and local SMEs to understand whether a product is potentially eligible for protection under geographical [...]

Brochure

Youth Agri-Food Policy Assistance

Published: 2019
More than 70 million young people are unemployed worldwide and 160 million young workers are living in poverty. Rural youth and women, in particular, face significant obstacles in obtaining quality [...]

Report

Food systems at risk − New trends and challenges

Published: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

Case study

International Symposium on Fisheries Sustainability. Strengthening the science-policy nexus

Published: 2019
he objective of this Symposium is to identify pathways to strengthen the science and policy interplay in fisheries production, management and trade, based on solid sustainability principles for improved global [...]

Briefs

Strengthening food safety and security in the United Republic of Tanzania

Published: 2019
In August 2017, 61 cases of aflatoxin and 17 deaths were reported from five districts in the Dodoma and Manyara regions. The Government took immediate action to investigate the outbreak. [...]

Briefs

Enhancing rice production in Zambia

Published: 2019
The recognition of rice as a profitable smallholder cash crop and a major contributor to food security compelled the Governmentof Zambia to develop the National Rice Development Strategy(NRDS; 2011-2015). The [...]

Report

Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

Published: 2019
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards [...]
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