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Global Framework

FAO framework on rural extreme poverty. Towards reaching Target 1.1 of the Sustainable Development Goals

Published: 2019
Today, about 783 million people live in extreme poverty. Extreme poverty is primarily a rural phenomenon, with 80 percent of the extreme poor living in rural areas, across greatly diverse [...]

Policy Brief

Pulses. A nutrient powerhouse to combat malnutrition

Published: 2019
Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major [...]

Guideline

ABS Elements. Elements to facilitate domestic implementation of access and benefit-sharing for different subsectors of genetic resources for food and agriculture

Published: 2019
The Elements to Facilitate Domestic Implementation of Access and Benefit-Sharing for Different Subsectors of Genetic Resources for Food and Agriculture aim to assist governments considering developing, adapting or implementing access [...]

Policy Dialogue

Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region

Published: 2019
This document summarizes the online consultation “Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region”, which was held on [...]

Issue Paper

Food Price Monitoring and Analyisis Bulletin. June 2019

Published: 2019
This bulletin is prepared by the Food Price Monitoring and Analysis (FPMA) Team of the Global Information and Early Warning System on Food and Agriculture (GIEWS) in the Trade and [...]

Policy Brief

Kenya. High aquaculture growth needed to improve food security and nutrition

Published: 2019
The publication is a policy brief jointly prepared by FAO, IFAD and Kenya Marine and Fisheries Research Institute (KMFRI) with the primary aim of raising awareness of the importance and [...]

Project Highlights

Towards sustainable bioeconomy guidelines

Published: 2019
Bioeconomycan be defined as the production and utilization of biological resources, to provide goods and services across all economic sectors. Its cross-cutting nature offers a unique opportunity to comprehensively address [...]

Project Highlights

Reinforcing right to food and reducing food insecurity in West Africa

Published: 2019
Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With [...]

Project Highlights

Providing timely, reliable and accessible information for decision-makers on the food security situation

Published: 2019
The Integrated Food Security Phase Classification (IPC) is an innovative multipartnerinitiative for improving food security and nutrition analysis, and decision-making. By using the IPC classification and analytical approach, governments, United [...]

Project Highlights

Strengthening resilience against climate change for communities in Indonesia and Paraguay

Published: 2019
In recent years, scientists have developed a range of different models to monitor, evaluate and predict the effects of climate change. However, this information is often focused exclusively on one [...]
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