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Policy Brief

Pulses. A nutrient powerhouse to combat malnutrition

Published: 2019
Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major [...]

Case Study

Agripreneurship across Africa

Published: 2019
The key drivers in food value chain development are the entrepreneurs. They create firms that are profitable and competitive, create many jobs, link in many smallholders and producer organizations as [...]

Case Study

Food Chain Crisis. Stories of change

Published: 2019
Using a storytelling approach, this special series of short stories communicates the impact of FAO's work on prevention and response to transboundary threats, told through the voice of the individuals [...]

Brochure

FCC – EMPRES Information Sheets series. Invasive beetle threatens forest and fruit trees

Published: 2019
Advocacy on FAO’s emergency prevention activities along the food chain, in addition to providing information. This series presents FCC-EMPRES core activities through successful programs and initiatives illustrating FAO’s role in [...]

Brochure

Food Chain Crisis Early Warning Bulletin

Published: 2019
During the period April to June 2019, Food Chain Crisis (FCC) threats are expected to occur in Africa, the Americas, Asia and Europe, where they may persist within a country, [...]

Project Highlights

Strengthening national capacity to increase food and nutrition security in Afghanistan

Published: 2019
Entrenched food insecurity and malnutrition is a major concern in Afghanistan. It can be explained by several factors, including limited availability, fragile accessibility and instability of food supplies, among others. [...]

Case Study

Quelles actions politiques pour renforcer l’accès des producteurs agricoles à des engrais chimiques à prix réduits au Burkina Faso ?

Published: 2019
A moyen terme, la sécurité alimentaire du Burkina Faso devra passer par l’augmentation de la production agricole, pour faire face à des taux de croissance démographique élevés. L’augmentation de l’utilisation [...]

Case Study

Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries

Published: 2018
This studies report aims at contributing to achieve SO4. Particularly, it serves to produce and share information and results in order to deliver under Output 2.2 of SO4, notably “Evidence-based [...]

Issue Paper

Food systems for an urbanizing world

Published: 2018
“Food Systems for an Urbanizing World” is the outcome of a collaborative effort between the World Bank (WB) Global Practice for Food and Agriculture and the Food and Agriculture Organization [...]

Case Study

FAO's Integrated Country Approach (ICA) for promoting decent rural employment. Results and stories from the field

Published: 2018
Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population [...]
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