Policy Support and Governance
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Training & E-Learning

Food Loss Analysis E-learning course

Published: 2018
This methodology developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction is at the basis of many reports undertaken to analyze [...]

Policy Dialogue

Global Forum on Food Security and Nutrition (FSN Forum)

Published: 2018
The Global Forum on Food Security and Nutrition “FSN Forum” is an online platform for multi-stakeholder dialogue on food security and nutrition facilitated by FAO’s Agricultural Development Economics Division (ESA). The [...]

Tool

Empowering youth to engage in responsible investment in agriculture and food systems. Rapid capacity assessment tool

Published: 2018
This rapid capacity assessment tool aims to help practitioners (such as government agencies, youth organizations, or development partners) to carry out a multi-stakeholder assessment of existing and needed capacities to [...]

Case Study

Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries

Published: 2018
This studies report aims at contributing to achieve SO4. Particularly, it serves to produce and share information and results in order to deliver under Output 2.2 of SO4, notably “Evidence-based [...]

Issue Paper

Food systems for an urbanizing world

Published: 2018
“Food Systems for an Urbanizing World” is the outcome of a collaborative effort between the World Bank (WB) Global Practice for Food and Agriculture and the Food and Agriculture Organization [...]

Case Study

FAO's Integrated Country Approach (ICA) for promoting decent rural employment. Results and stories from the field

Published: 2018
Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population [...]

Guideline

Strengthening Sector Policies for Better Food Security and Nutrition Results. Food Systems for Healthy Diets. Policy Guidance Note 12

Published: 2018
This policy guidance note is part of a series that the Food and Agriculture Organization of the United Nations (FAO) and partners are producing to support policy makers address the [...]

Case Study

Climate-Smart Agriculture. Case Studies 2018. Successful Approaches from Different Regions

Published: 2018
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Training & E-Learning

Introduction to Climate-Smart Agriculture

Published: 2018
This course analyses climate change impacts on agriculture, food security and food systems and provides an overview of the main climate change adaptation and mitigation strategies in agriculture. It also [...]

Tool

Participatory Guarantee Systems (PGS) for Sustainable Local Food Systems

Published: 2018
The global market of organic products increased fivefold between 1999 and 2014, Organic Monitor projects growth to continue. This trend is also true for the Asian region where the third [...]