FAO.org

Home > Policy Support and Governance > Resources > Resources Archive
Policy Support and Governance
Results filtered by:

Issue Paper

Sustainable Food Systems – Concept and Framework

Published: 2018
A technical brief on the sustainable food systems concept and framework, this document reflects the three first-day modules of the FAO food systems/value chains training program. Colleagues and trainees using [...]

Training & E-Learning

Agriculture in International Trade Agreements – Interactive e-learning course

Published: 2018
Global and regional agreements set out the rules for countries trade policies .and define the policy space available within agriculture for reaching food security objectives. Therefore, balancing the achievement of [...]

Tool

World food and agriculture. Statistical pocketbook 2018

Published: 2018
The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the [...]

Project Highlights

Emergency assistance to vulnerable wheat producers in Libya

Published: 2018
Political disputes and the deterioration of the economic and security situation in Libya continue to threaten the agricultural sector and its infrastructure. The cereal sector and, above all, wheat production, [...]

Project Highlights

Towards sustainable bioeconomy guidelines

Published: 2018
Bioeconomycomprises the parts of the economy that use renewable biological resources (plants, animals, micro-organisms, etc.) to replace fossil fuels, and produce food, animal feed, and other biobasedproducts. Its cross-cutting nature [...]

Issue Paper

Food loss and waste and the right to adequate food. Making the connection. Right to Food Discussion Paper

Published: 2018
This Discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production [...]

Brochure

Leaving no one behind. Empowering Africa’s Rural Women for Zero Hunger and Shared Prosperity

Published: 2018
This brochure presents the key findings and recommendations of the study entitled “the Regional Outlook on Gender and Agri-food Systems,” which was jointly conducted by the FAO and the African [...]

Case Study

Implementation of decentralised food procurement programmes and the impact of the policy, institutional and legal enabling environment: the case of PRONAE and PAA Africa in Mozambique. Working Paper No. 161

Published: 2018
Drawing on two school feeding programmes in Mozambique, this study shows how policy reforms need to be aligned legally for successful implementation. It also argues that pilot initiatives can inform [...]

Brochure

Strengthening rural institutions and empowering people to reduce poverty and inequalities

Published: 2018
This brochure provides an overview of FAO's work on Rural Institutions, Services and Empowerment, notably in regard to the challenges and ways forward for tackling hunger, malnutrition and food insecurity [...]

Case Study

Approche Pays Intégrée (API) de la FAO pour la promotion de l’emploi décent des jeunes en milieu rural au Sénégal

Published: 2018
L'emploi et le travail décent en milieu rural sont essentiels pour parvenir à la sécurité alimentaire et à la réduction de la pauvreté. L'un des programmes phares de la FAO [...]