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State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publicado: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Herramienta

Right to Food Methodological Toolbox

Publicado: 2019
The purpose of the Methodological Toolbox is to provide a practical aid for the implementation of the Right to Food Guidelines. It contains a series of analytical, educational and normative [...]

Herramienta

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Publicado: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Folleto

Enable inclusive and efficient agricultural and food systems

Publicado: 2019
The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food [...]

Herramienta

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Publicado: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. Each year, an estimated one-third of all food produced for human consumption is lost or [...]

Informe

FAO Investment Centre Annual Review 2018

Publicado: 2019
FAO’s Investment Centre provides a wide range of investment support services to developing and transition countries. This second annual review shines a light on the work of the Investment Centre [...]

Informe

Questions and answers about the Chilean food act

Publicado: 2019
This document includes critical information on the policy design and implementation process. Its purpose is to describe the content of the standard, elements of the policy and the main questions [...]

Nota de orientación sobre políticas

Pricing policy for noncommunicable disease prevention in Fiji. Brief note

Publicado: 2019
The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, [...]

Directriz

Policy recommendations and smallholder guidelines in improved fish smoking systems

Publicado: 2019
Smoked fish is an important animal protein source in Ghana. However, the traditional method by which the commodity is produced leads to high levels of polycyclic aromatic hydrocarbons (PAH, a [...]

Diálogo sobre las políticas

Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region. FSN Forum Report of Acrivity No.18

Publicado: 2019
This document summarizes the online consultation Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region, which was held on [...]
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