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Building Resilience in Protracted Crises and Natural Disasters

Publicado: 2014
Disasters and crises undermine development. Natural disasters have affected more than 2.7 billion people over the last decade. More people face hydrometeorological hazards (for example, floods, droughts, storms and wildfires) and geological [...]

Documentos temáticos

Promoting Economic Diversification and Decent Rural Employment Towards Greater Resilience to Food Price Volatility

Publicado: 2014
The poor are particularly vulnerable to the negative effects of high and volatile food prices. Available evidence, while not conclusive, indicates that both urban and rural poor, including poor farmers, [...]

Marco global

La Resiliencia de los medios de vida: Reducción del riesgo de desastres para la seguridad alimentaria y nutricional

Publicado: 2013
Si bien el Programa marco respalda a los asociados gubernamentales nacionales, sus beneficiarios directos son los pequeños productores de los países en desarrollo, tales como pequeños agricultores, pescadores, ganaderos y [...]


Climate-Smart Agriculture Sourcebook

Publicado: 2013
This comprehensive sourcebook on climate-smart agriculture (CSA), produced by the Food and Agriculture Organisation, consists of eighteen modules covering every aspect of planning and implementing CSA policies and projects.  Aimed primarily [...]


Emergency Prevention System: Prevention Saves Lives, Livelihoods and Money

Publicado: 2012
The Emergency Prevention System (EMPRES) addresses prevention and early warning across the entire food chain. It promotes the effective containment and management of the most serious epidemic pests and diseases [...]


Doing More with Less. Sustainable Intensification of Agriculture

Publicado: 2012
Increasing agricultural productivity and supporting people to make the most of natural and other resources through sustainable forestry, fisheries, aquaculture, crop and livestock practices. Given that the global population is expected to [...]

Documentos temáticos

Safeguarding Food Security in Volatile Global Markets

Publicado: 2011
A timely publication as world leaders deliberate the causes of the latest bouts of food price volatility and search for solutions that address the recent velocity of financial, economic, political, demographic, and [...]


The State of Food Insecurity in the World: Addressing Food Insecurity in Protracted Crises

Publicado: 2010
The number of undernourished people in the world remains unacceptably high at close to one billion in 2010 despite an expected decline – the first in 15 years. This decline [...]
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