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Apoyo en materia de políticas y gobernanza
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Nota de orientación sobre políticas

Pulses. A nutrient powerhouse to combat malnutrition

Publicado: 2019
Pulses are a sub group of legumes with extraordinary nutritional and environmental benefits. Pulses are rich in proteins, in comparison with other plant-based protein sources and hence, act as major [...]

Estudio de casos

Agripreneurship across Africa

Publicado: 2019
The key drivers in food value chain development are the entrepreneurs. They create firms that are profitable and competitive, create many jobs, link in many smallholders and producer organizations as [...]

Estudio de casos

Food Chain Crisis. Stories of change

Publicado: 2019
Using a storytelling approach, this special series of short stories communicates the impact of FAO's work on prevention and response to transboundary threats, told through the voice of the individuals [...]

Folleto

FCC – EMPRES Information Sheets series. Invasive beetle threatens forest and fruit trees

Publicado: 2019
Advocacy on FAO’s emergency prevention activities along the food chain, in addition to providing information. This series presents FCC-EMPRES core activities through successful programs and initiatives illustrating FAO’s role in [...]

Folleto

Food Chain Crisis Early Warning Bulletin

Publicado: 2019
During the period April to June 2019, Food Chain Crisis (FCC) threats are expected to occur in Africa, the Americas, Asia and Europe, where they may persist within a country, [...]

Resúmenes de proyectos

Strengthening national capacity to increase food and nutrition security in Afghanistan

Publicado: 2019
Entrenched food insecurity and malnutrition is a major concern in Afghanistan. It can be explained by several factors, including limited availability, fragile accessibility and instability of food supplies, among others. [...]

Estudio de casos

Quelles actions politiques pour renforcer l’accès des producteurs agricoles à des engrais chimiques à prix réduits au Burkina Faso ?

Publicado: 2019
A moyen terme, la sécurité alimentaire du Burkina Faso devra passer par l’augmentation de la production agricole, pour faire face à des taux de croissance démographique élevés. L’augmentation de l’utilisation [...]

Herramienta

Food Insecurity Experience Scale (FIES)

Publicado: 2018
The FIES Survey Module (FIES-SM) consists of eight questions regarding people's access to adequate food, and can be easily integrated into various types of population surveys.

Capacitación y aprendizaje electrónico

How to conduct a Nutrition Situation Analysis

Publicado: 2018
This course is part of a series of e-learning modules on Nutrition and Food Systems which aims to develop capacities for designing, implementing, monitoring and evaluating nutrition-sensitive food and agriculture [...]

Capacitación y aprendizaje electrónico

Food Loss Analysis E-learning course

Publicado: 2018
This methodology developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction is at the basis of many reports undertaken to analyze [...]