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Resúmenes de proyectos

Towards sustainable bioeconomy guidelines

Publicado: 2019
Bioeconomycan be defined as the production and utilization of biological resources, to provide goods and services across all economic sectors. Its cross-cutting nature offers a unique opportunity to comprehensively address [...]

Resúmenes de proyectos

Promoting alternatives to migration for rural youth in Ethiopia and Tunisia

Publicado: 2019
Poverty, food insecurity and a lack of employment opportunities drive many young men and women around the world to search for jobs elsewhere. In Africa, where youth underemployment and unemployment [...]

Resúmenes de proyectos

Reinforcing right to food and reducing food insecurity in West Africa

Publicado: 2019
Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With [...]

Resúmenes de proyectos

Providing timely, reliable and accessible information for decision-makers on the food security situation

Publicado: 2019
The Integrated Food Security Phase Classification (IPC) is an innovative multipartnerinitiative for improving food security and nutrition analysis, and decision-making. By using the IPC classification and analytical approach, governments, United [...]

Resúmenes de proyectos

Strengthening business orientation for small and medium-sized farmers in Malawi

Publicado: 2019
Significant potential exists in Malawi for agricultural production and productivity gains, which could be tapped for value creation and the improvement if living conditions of the broader population. Diversification and [...]

Resúmenes de proyectos

Strengthening resilience against climate change for communities in Indonesia and Paraguay

Publicado: 2019
In recent years, scientists have developed a range of different models to monitor, evaluate and predict the effects of climate change. However, this information is often focused exclusively on one [...]

Informe

Digital technologies in agriculture and rural areas

Publicado: 2019
This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of [...]

Documentos temáticos

Report of the FAO Expert Consultation Workshop on the “Development of methodologies for the global assessment of fish stock status”, Rome, Italy 4–6 February 2019

Publicado: 2019
This document is the report of the FAO Expert Consultation Workshop on the “Development of methodologies for the global assessment of fish stock status” held in Rome, Italy, from the [...]

Estudio de casos

Agripreneurship across Africa

Publicado: 2019
The key drivers in food value chain development are the entrepreneurs. They create firms that are profitable and competitive, create many jobs, link in many smallholders and producer organizations as [...]

Diálogo sobre las políticas

FAO e-Agriculture online

Publicado: 2019
e-Agriculture is a global community of practice that facilitates dialogue, information exchange and sharing of ideas related to the use of information and communication technologies (ICTs) for sustainable agriculture and [...]