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Resúmenes de proyectos

Rome-based Agencies' collaboration on Sustainable Food Value Chains for Nutrition

Publicado: 2018
In the context of Agenda 2030, food security, nutrition and sustainable agriculture are essential not only for achieving Sustainable Development Goal (SDG) 2, but also for the broad set of [...]

Folleto

Food Loss and Waste and the Linkage to Global Ecosystems

Publicado: 2018
This brief highlights the environmental impacts of food loss and waste, the collective efforts to reduce food loss and waste and presents key considerations and recommendations.

Nota de orientación sobre políticas

Sustainable Forestry for Food Security and Nutrition (CFS 44 2017). Policy Recommendations

Publicado: 2018
The following recommendations have been elaborated building upon the main findings of the High-Level Panel of Experts on Food Security and Nutrition of CFS (HLPE) report on Sustainable Forestry for Food Security and [...]

Documentos temáticos

Profil national genre des secteurs de l’agriculture et du développement rural - Mali. Série des Evaluations Genre des Pays

Publicado: 2018
Ce Profil national genre des secteurs de l’agriculture et du développement rural a été préparé dans le cadre du projet de coopération technique de la FAO et de la Commission [...]

Folleto

Sustainable Agriculture for Biodiversity. Biodiversity for Sustainable Agriculture

Publicado: 2018
This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It [...]

Debate

Diálogo entre múltiples partes interesadas sobre la integración de la biodiversidad en los distintos sectores agrícolas 29-31 de Mayo 2018

Publicado: 2018
Conjuntamente con el Convenio sobre la Diversidad Biológica (CDB), la FAO tiene el placer de acoger un Diálogo entre múltiples partes interesadas sobre la integración de la biodiversidad en los [...]

Folleto

Turning Nationally Determined Contributions into action

Publicado: 2017
This brief summarizes FAO’s analysis of NDCs and provides an overview of how the Organization, through policy processes, capacity development and technical interventions on the ground, supports the implementation of [...]

Directriz

Putting the voluntary guidelines on tenure into practice. A learning guide for civil society organizations

Publicado: 2017
This learning guide was developed in partnership between several divisions of the FAO and FIAN International. The methodology draws upon the one used in the People’s manual on the guidelines on [...]

Directriz

The relationship between the governance of small-scale fisheries and the realization of the right to adequate food in the context of the Sustainable Development Goals

Publicado: 2017
This conceptual-level information note seeks to highlight the human rights aspects of the goals and targets relating to food security and small-scale fisheries (SSF), particularly from the perspective of the [...]

Resúmenes de proyectos

How can value chains be shaped to improve nutrition? FSN Forum

Publicado: 2017
In March 2017 the Working Group on Nutrition-Sensitive Value Chains of the Rome-based Agencies (FAO, IFAD, WFP and Bioversity International) launched the online consultation How can value chains be shaped to [...]