Apoyo en materia de políticas y gobernanza
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Capacitación y aprendizaje electrónico

Food loss analysis e-learning course

Publicado: 2019
This methodology, developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction, is at the basis of many reports undertaken to analyze [...]

Herramienta

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Publicado: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. It achieves this by ensuring information sharing and in-depth discussion. It builds on and complements [...]

Informe

FAO Investment Centre Annual Review 2018

Publicado: 2019
FAO’s Investment Centre provides a wide range of investment support services to developing and transition countries. This second annual review shines a light on the work of the Investment Centre [...]

Documento temático

Towards a new generation of polices and investments in agricultural water in the Arab region. Fertile ground for innovation

Publicado: 2019
The Arab region needs a new generation of policies and investments in agricultural water. Agricultural water management has always posed challenges and opportunities in the Arab world. However, unprecedented and [...]

Informe

Study on the State of Agriculture in the Caribbean Region

Publicado: 2019
Strategic investments in the agriculture sector are a catalyst for sustainable, economic growth and poverty reduction.  Through their partnership, the Caribbean Development Bank (CDB) and the Food and Agriculture Organization [...]

Informe

Questions and answers about the Chilean food act

Publicado: 2019
This document includes critical information on the policy design and implementation process. Its purpose is to describe the content of the standard, elements of the policy and the main questions [...]

Estudio de casos

A new approach for mainstreaming sustainable food and agriculture in the implementation of the Sustainable Development Goals

Publicado: 2019
This synthesis report for the regional workshop for Africa on "A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals" provides an overview [...]

Nota de orientación sobre políticas

Pricing policy for noncommunicable disease prevention in Fiji. Brief note

Publicado: 2019
The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, [...]

Directriz

Policy recommendations and smallholder guidelines in improved fish smoking systems

Publicado: 2019
Smoked fish is an important animal protein source in Ghana. However, the traditional method by which the commodity is produced leads to high levels of polycyclic aromatic hydrocarbons (PAH, a [...]

Documento temático

Current status of agriculture in the Caribbean and implications for agriculture policy and strategy

Publicado: 2019
This summary identifies key trends in agriculture in the Caribbean and the related opportunities for investments in support of growth, poverty reduction, and sustainability. It presents, to the extent to [...]