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Appui aux politiques et gouvernance

Directive

The State of the World's Aquatic Genetic Resources for Food and Agriculture

Publié: 2019
In 2007, the Commission on Genetic Resources for Food and Agriculture (Commission) of the Food and Agriculture Organization of the United Nations (FAO) included the preparation of the report on [...]

Étude de cas

Regional Conference on river habitat restoration for inland fisheries in the Danube river basin and adjacent Black Sea areas

Publié: 2019
This document has been prepared by the International Organisation for the Development of Fisheries and Aquaculture in Europe (EUROFISH) for the Food and Agriculture Organisation of the United Nations (FAO) [...]

Brochure

FAO Blue Growth Initiative & Indigenous Peoples

Publié: 2019
The FAO Blue Growth Initiative seeks to balance the sustainable management of aquatic resources with economic and social benefits for local communities and Indigenous Peoples. The Blue Growth Initiative values [...]

Brochure

Make agriculture, forestry and fisheries more productive and more sustainable

Publié: 2019
The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive [...]

Étude de cas

Regional Conference on river habitat restoration for inland fisheries in the Danube river basin and adjacent Black Sea areas

Publié: 2019
Inland waterway management is complex and faces unique challenges as inland waterways have a variety of users. The mixture and overlap of local, regional, national and at times international regulations [...]

Directive

Policy recommendations and smallholder guidelines in improved fish smoking systems

Publié: 2019
Smoked fish is an important animal protein source in Ghana. However, the traditional method by which the commodity is produced leads to high levels of polycyclic aromatic hydrocarbons (PAH, a [...]

Document d'orientation

The unlocked potential of inland fish to contribute to improved nutrition in Sri Lanka. Policy brief

Publié: 2019
Protein-energy malnutrition and micro-nutrient deficiencies are important public health issues in Sri Lanka. Fish play a crucial role in nutrition and thus, promoting fish in the diet is among the [...]

Document thématique

Report of the FAO Expert Consultation Workshop on the “Development of methodologies for the global assessment of fish stock status”, Rome, Italy 4–6 February 2019

Publié: 2019
This document is the report of the FAO Expert Consultation Workshop on the “Development of methodologies for the global assessment of fish stock status” held in Rome, Italy, from the [...]

Document thématique

Social protection for small-scale fisheries in the Mediterranean region

Publié: 2019
In the Mediterranean, particularly in Albania, Egypt, Lebanon, Morocco and Tunisia, small-scale fisheries play a crucial role in sustaining economic activity and ensuring food security within coastal communities. However, their [...]

Résumé de projets

Promoting agribusiness development in Northern Belize

Publié: 2019
Sugar production has traditionally been the largest industry in the agricultural sector of Belize, particularly so in the northern districts of Orange Walk and Corozal, where small and medium-sized producers [...]
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