Appui aux politiques et gouvernance

Brochure

Youth Agri-Food Policy Assistance

Publié: 2019
More than 70 million young people are unemployed worldwide and 160 million young workers are living in poverty. Rural youth and women, in particular, face significant obstacles in obtaining quality [...]

Document thématique

Agro-ecological zones in Punjab, Pakistan

Publié: 2019
Agriculture contributes approximately one-quarter of provincial gross domestic product (GDP) in the Punjab Province. The provincial share is two-third of the total national agricultural output, leading in major commodities meant [...]

Document thématique

Decision-making and economics of adaptation to climate change in the fisheries and aquaculture sector

Publié: 2019
With increased international climate finance for adaptation, and the emergence of national adaptation plans and adaptation projects, there is a greater focus on the economic appraisal of adaptation. Economic appraisal [...]

Document thématique

Child labour in the Arab Region. A quantitative and qualitative analysis

Publié: 2019
This study will be technically led by the ILO and its Regional Office for the Arab States, with technical and financial support of FAO, in collaboration and coordination with the [...]

Brochure

Rural youth employment and agri–food systems in Uganda. A rapid context analysis

Publié: 2019
Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population [...]

Document d'orientation

Políticas fortalecidas para la gestión del riesgo y adaptación al cambio climático

Publié: 2019
El sector agroalimentario nicaragüense es altamentevulnerable a los eventos climáticos extremos, y sumadoal contexto social, institucional y la poca disponibilidad deinformación climática para la toma de decisiones,constituyen un factor el [...]

Note de discussion

Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019. A retrospective

Publié: 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries [...]

Étude de cas

Mainstreaming sustainable food and agriculture in the Republic of Moldova − A case study

Publié: 2019
This case study provides information on Moldova's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Résumé de projets

Enhancing rice production in Zambia

Publié: 2019
The recognition of rice as a profitable smallholder cash crop and a major contributor to food security compelled the Governmentof Zambia to develop the National Rice Development Strategy(NRDS; 2011-2015). The [...]
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