Appui aux politiques et gouvernance

Forums et pratiques communautaires

Community of Practice on Food Loss Reduction

Publié: 2019
Launched in 2014, the Community of Practice on Food Loss Reduction is an information-sharing and peer-assistance forum aimed at reducing food loss. It aims to understand better how and if FLW [...]

Outil

Food-based dietary guidelines repository

Publié: 2019
An online repository of National Food-based Dietary Guidelines for experts and FAO staff working on public food and nutrition, health and agricultural policies, and nutrition education programmes to foster healthy [...]

Outil

FAO/WHO Global Individual Food Consumption Data Tool (GIFT)

Publié: 2019
This platform provides free access to latest data on individual food consumption based on national and small-scale surveys, as well as a variety of indicators. It aims to help policy [...]

Rapport

Food systems at risk − New trends and challenges

Publié: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

Étude de cas

Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019. A retrospective

Publié: 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries [...]

Outil

Strengthening sector policies for better food security and nutrition results. Education. Policy Guidance Note 12

Publié: 2019
This guidance note describes an approach aimed at improving food security and nutrition through education systems, with a specific focus on schools. The note intends to support policy-makers, advisors and other [...]

Étude de cas

Mainstreaming sustainable food and agriculture in Egypt - a case study

Publié: 2019
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Étude de cas

Mainstreaming sustainable food and agriculture in the Republic of Moldova − A case study

Publié: 2019
This case study provides information on Moldova's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Outil

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Publié: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]
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