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Appui aux politiques et gouvernance

Rapport

Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

Publié: 2019
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards [...]

Outil

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Publié: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Brochure

FAO Blue Growth Initiative & Indigenous Peoples

Publié: 2019
The FAO Blue Growth Initiative seeks to balance the sustainable management of aquatic resources with economic and social benefits for local communities and Indigenous Peoples. The Blue Growth Initiative values [...]

Brochure

Make agriculture, forestry and fisheries more productive and more sustainable

Publié: 2019
The following series of flyers highlights the work being carried out by FAO's Strategic Programmes. This flyer is specifically on "Strategic Programme 2: Making agriculture, forestry and fisheries more productive [...]

Étude de cas

Regional Conference on river habitat restoration for inland fisheries in the Danube river basin and adjacent Black Sea areas

Publié: 2019
Inland waterway management is complex and faces unique challenges as inland waterways have a variety of users. The mixture and overlap of local, regional, national and at times international regulations [...]

Document d'orientation

Agricultural policies for a sustainable rice supply chain in Ecuador. FAO Agricultural Development Economics Policy Brief 18

Publié: 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support [...]

Rapport

Study on the State of Agriculture in the Caribbean Region

Publié: 2019
Strategic investments in the agriculture sector are a catalyst for sustainable, economic growth and poverty reduction.  Through their partnership, the Caribbean Development Bank (CDB) and the Food and Agriculture Organization [...]

Étude de cas

A new approach for mainstreaming sustainable food and agriculture in the implementation of the Sustainable Development Goals

Publié: 2019
This synthesis report for the regional workshop for Africa on "A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals" provides an overview [...]

Document thématique

Current status of agriculture in the Caribbean and implications for agriculture policy and strategy

Publié: 2019
This summary identifies key trends in agriculture in the Caribbean and the related opportunities for investments in support of growth, poverty reduction, and sustainability. It presents, to the extent to [...]

Brochure

Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda

Publié: 2019
Agricultural production more than tripled between 1960 and 2015, owing in part to productivity-enhancing technologies and a significant expansion in the use of land, water, and other natural resources for [...]
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