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Document thématique

COVID-19: Channels of transmission to food and agriculture

Publié: 2020
This paper aims to identify the channels of transmissions of the COVID-19 pandemic into the food and agriculture sectors and, based on this, to delineate the degrees of exposure to [...]

Étude de cas

Country gender assessment of agriculture and the rural sector in Samoa

Publié: 2019
The objective of the Assessment is to analyse the agriculture and rural sectors from a gender perspective at the macro level (policy), meso level (institutional) and micro level (community and [...]

Rapport

Food systems at risk − New trends and challenges

Publié: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Étude de cas

E-agriculture in Action. Big data for agriculture

Publié: 2019
According to Forbes, we generate almost 2.5 quintillion bytes of data every day. The next generation of agriculture heavily depends on data. The ability to capture, sort, analyze and extract [...]

101542

Agricultural policies for a sustainable rice supply chain in Ecuador. FAO Agricultural Development Economics Policy Brief 18

Publié: 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support [...]

Formation et téléenseignement

Food loss analysis e-learning course

Publié: 2019
This methodology, developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction, is at the basis of many reports undertaken to analyze [...]

Outil

Access to markets for small actors in the roots and tubers sector. Tailored financial services and climate risk management tools to link small farmers to markets. FAO Agricultural Development Economics Technical Study 5

Publié: 2019
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related [...]

Brochure

Background Notes on Sustainable, Productive and Resilient Agro-Food Systems: Value chains, human capital, and the 2030 Agenda

Publié: 2019
Agricultural production more than tripled between 1960 and 2015, owing in part to productivity-enhancing technologies and a significant expansion in the use of land, water, and other natural resources for [...]

101542

Favourable policies for family-based maize production in Ecuador. FAO Agricultural Development Economics Policy Brief 17

Publié: 2019
This policy brief analyses Ecuador’s trade, productive and price policies for maize and their effect on farmers’ level of protection. The minimum support price enacted until 2017, turned out to [...]
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