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Appui aux politiques et gouvernance

Rapport

The State of the World's Biodiversity for Food and Agriculture

Publié: 2019
The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity [...]

Résumé de projets

Enhancing rice production in Zambia

Publié: 2019
The recognition of rice as a profitable smallholder cash crop and a major contributor to food security compelled the Governmentof Zambia to develop the National Rice Development Strategy(NRDS; 2011-2015). The [...]

Étude de cas

Regional Conference on river habitat restoration for inland fisheries in the Danube river basin and adjacent Black Sea areas

Publié: 2019
Inland waterway management is complex and faces unique challenges as inland waterways have a variety of users. The mixture and overlap of local, regional, national and at times international regulations [...]

Document d'orientation

Agricultural policies for a sustainable rice supply chain in Ecuador. FAO Agricultural Development Economics Policy Brief 18

Publié: 2019
The high cost to Ecuador’s national budget of maintaining a minimum guaranteed producer price for rice led to the introduction of a price bracket system in 2017. The minimum support [...]

Document thématique

Access to markets for small actors in the roots and tubers sector. Tailored financial services and climate risk management tools to link small farmers to markets. FAO Agricultural Development Economics Technical Study 5

Publié: 2019
The roots and tubers industry in sub-Saharan Africa has been growing steadily in recent years. Nevertheless, a series of challenges, including lack of access to finance and climate change related [...]

Document d'orientation

The unlocked potential of inland fish to contribute to improved nutrition in Sri Lanka. Policy brief

Publié: 2019
Protein-energy malnutrition and micro-nutrient deficiencies are important public health issues in Sri Lanka. Fish play a crucial role in nutrition and thus, promoting fish in the diet is among the [...]

Document thématique

Report of the FAO Expert Consultation Workshop on the “Development of methodologies for the global assessment of fish stock status”, Rome, Italy 4–6 February 2019

Publié: 2019
This document is the report of the FAO Expert Consultation Workshop on the “Development of methodologies for the global assessment of fish stock status” held in Rome, Italy, from the [...]

Brochure

Food Chain Crisis Early Warning Bulletin

Publié: 2019
During the period April to June 2019, Food Chain Crisis (FCC) threats are expected to occur in Africa, the Americas, Asia and Europe, where they may persist within a country, [...]

Document thématique

Social protection for small-scale fisheries in the Mediterranean region

Publié: 2019
In the Mediterranean, particularly in Albania, Egypt, Lebanon, Morocco and Tunisia, small-scale fisheries play a crucial role in sustaining economic activity and ensuring food security within coastal communities. However, their [...]

Directive

Good Practices for Integrating Gender Equality and Women’s Empowerment in Climate-Smart Agriculture Programmes

Publié: 2019
This guidance entitled Integrating Gender Equality and Women’s Empowerment in CSA Programs focuses on a set of agricultural practices to be implemented by small-scale food producers in developing countries. The [...]
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