FAO.org

Accueil > Appui aux politiques et gouvernance > Ressources > Resources Archive
Appui aux politiques et gouvernance

Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Brochure

Enable inclusive and efficient agricultural and food systems

Publié: 2019
The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food [...]

Outil

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Publié: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. Each year, an estimated one-third of all food produced for human consumption is lost or [...]

Document thématique

Food Price Monitoring and Analyisis Bulletin

Publié: 2019
This bulletin is prepared by the Food Price Monitoring and Analysis (FPMA) Team of the Global Information and Early Warning System on Food and Agriculture (GIEWS) in the Trade and [...]

Brochure

FCC – EMPRES Information Sheets series. Invasive beetle threatens forest and fruit trees

Publié: 2019
Advocacy on FAO’s emergency prevention activities along the food chain, in addition to providing information. This series presents FCC-EMPRES core activities through successful programs and initiatives illustrating FAO’s role in [...]

Rapport

FAO Food Price Index 2019

Publié: 2019
The FAO Food Price Index is a measure of the monthly change in international prices of a basket of food commodities

Outil

Food Price Monitoring and Analysis Tool (FPMA)

Publié: 2019
The Food Price Monitoring and Analysis (FPMA) database includes over 1400 monthly domestic retail and/or wholesale price series of major foods consumed in 94 countries and weekly/monthly prices for 85 [...]

Outil

Food Insecurity Experience Scale (FIES)

Publié: 2018
The FIES Survey Module (FIES-SM) consists of eight questions regarding people's access to adequate food, and can be easily integrated into various types of population surveys.

Document thématique

Food systems for an urbanizing world

Publié: 2018
“Food Systems for an Urbanizing World” is the outcome of a collaborative effort between the World Bank (WB) Global Practice for Food and Agriculture and the Food and Agriculture Organization [...]

Rapport

The State of Food and Agriculture 2018. Migration, agriculture and rural development

Publié: 2018
Migration is an expanding global reality, one that allows millions of people to seek new opportunities. But it also involves challenges for migrants and for societies, both in areas of [...]
1 2 3 4 5 6 7 8 9