Appui aux politiques et gouvernance

Étude de cas

Mainstreaming sustainable food and agriculture in Egypt - a case study

Publié: 2019
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and [...]

Rapport

State of Food and Agriculture 2019. Moving forward on food loss and waste reduction

Publié: 2019
This new edition of the report focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the [...]

Résumé de projets

Enhancing rice production in Zambia

Publié: 2019
The recognition of rice as a profitable smallholder cash crop and a major contributor to food security compelled the Governmentof Zambia to develop the National Rice Development Strategy(NRDS; 2011-2015). The [...]

Rapport

Fifteen years implementing the Right to Food Guidelines. Reviewing progress to achieve the 2030 Agenda

Publié: 2019
Since 2004, the Right to Food Guidelines have introduced an approach that has influenced the global agenda to eradicate hunger and malnutrition and is relevant to today’s global efforts towards [...]

Outil

Right to Food Methodological Toolbox

Publié: 2019
The purpose of the Methodological Toolbox is to provide a practical aid for the implementation of the Right to Food Guidelines. It contains a series of analytical, educational and normative [...]

Outil

Methodological Proposal for Monitoring SDG Target 12.3. Sub-Indicator 12.3.1.a The Food Loss Index Design, Data Collection Methods and Challenges. SDG 12.3.1: Global Food Loss Index

Publié: 2019
FAO and UNEP are both custodians of the indicators to measure the Sustainable Development Target 12.3. “By 2030, to halve per capita global food waste at the retail and consumer [...]

Brochure

Enable inclusive and efficient agricultural and food systems

Publié: 2019
The operation of agricultural and food systems is key to the transition from subsistence to commercially-oriented food production, which will underpin rural poverty reduction and eradication of hunger. Sustainable food [...]

Résumé de projets

Livestock policy analysis and monitoring in Viet Nam

Publié: 2019
Viet Nam has seen remarkable progress in the reduction of rural poverty in recent decades, with the agriculture sector making a substantial contribution. In 2017, the sector had a growth [...]

Outil

Technical Platform on the Measurement and Reduction of Food Loss and Waste

Publié: 2019
The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement. Each year, an estimated one-third of all food produced for human consumption is lost or [...]

Directive

Policy recommendations and smallholder guidelines in improved fish smoking systems

Publié: 2019
Smoked fish is an important animal protein source in Ghana. However, the traditional method by which the commodity is produced leads to high levels of polycyclic aromatic hydrocarbons (PAH, a [...]
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