Appui aux politiques et gouvernance

Forums et pratiques communautaires

Community of Practice on Food Loss Reduction

Publié: 2019
Launched in 2014, the Community of Practice on Food Loss Reduction is an information-sharing and peer-assistance forum aimed at reducing food loss. It aims to understand better how and if FLW [...]

Outil

Food-based dietary guidelines repository

Publié: 2019
An online repository of National Food-based Dietary Guidelines for experts and FAO staff working on public food and nutrition, health and agricultural policies, and nutrition education programmes to foster healthy [...]

Outil

FAO/WHO Global Individual Food Consumption Data Tool (GIFT)

Publié: 2019
This platform provides free access to latest data on individual food consumption based on national and small-scale surveys, as well as a variety of indicators. It aims to help policy [...]

Brochure

Youth Agri-Food Policy Assistance

Publié: 2019
More than 70 million young people are unemployed worldwide and 160 million young workers are living in poverty. Rural youth and women, in particular, face significant obstacles in obtaining quality [...]

Rapport

Food systems at risk − New trends and challenges

Publié: 2019
The way food systems have evolved over past decades means that they now face major risks, which in turn threaten the future of food systems themselves. Food systems have seriously [...]

Document thématique

Asistencia técnica para la implementación de la política agraria en el marco de las directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, pesca y los bosques en el contexto de la seguridad alimentaria nacional − Junio 2019

Publié: 2019
Guatemala es un país que depende de la agricultura, porconsiguiente, la importancia del acceso a la tierra ha sidocontinúa siendo uno de los temas centrales para avanzaren el desarrollo rural.A [...]

Document d'orientation

Meat Market Review

Publié: 2019
The publication provides a review on global meat price and policy developments. It aims to provide a snapshot view of global meat price movements and their underlying factors along with [...]

Brochure

Rural youth employment and agri–food systems in Uganda. A rapid context analysis

Publié: 2019
Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population [...]

Rapport

FAO’s work on climate change - United Nations Climate Change Conference 2019

Publié: 2019
This publication brings together FAO’s current data on climate change and proposes actions to promote sustainable agriculture and food security, including tools and methodologies to support countries’ climate commitments and [...]

Étude de cas

Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019. A retrospective

Publié: 2019
This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries [...]
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