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Appui aux politiques et gouvernance

Document thématique

Climate Change and Food Security: Risks and Responses

Publié: 2016
End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But [...]

Document d'orientation

Managing Climate Risk Using Climate-Smart Agriculture

Publié: 2016
Since  the  effects  of  climate  change  are  already  being  felt,  incorporating adaptation  into agricultural policies, plans and investments is needed to maintain and enhance the benefits obtained from agriculture. Risk [...]

Document d'orientation

Gender Mainstreaming as a Key Strategy for Building Resilient Livelihoods. Increase the Resilience of Both Men and Women’s Livelihoods to Threats and Crises. Gender and Resilience Brief

Publié: 2016
Women and men play specific and complementary roles in agriculture and food and nutrition security, and building the resilience of their livelihoods in different ways. In most countries, women have [...]

Formation et téléenseignement

Agreeing on causes of malnutrition for joint action

Publié: 2015
This course guides you through the simulation of a workshop process using a methodology based on malnutrition problem-and-solution trees, to support joint planning for combating food insecurity and malnutrition. It [...]

Rapport

Senegal. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

Publié: 2015
In Senegal, the government has given great importance and priority to the development and promotion of national rice production to achieve self-sufficiency by 2017. Besides, emphasis has been placed on [...]

Rapport

The State of Food and Agriculture 2015

Publié: 2015
The Millennium Development Goals (MDGs) on reducing poverty have been met by many countries, yet many others lag behind and the post-2015 challenge will be the full eradication of poverty [...]

Rapport

Disaster Risk Management and Climate Change Adaptation in the CARICOM and Wider Caribbean Region. Strategy and Action Plan

Publié: 2015
The Strategy and action plan are part of an initiative of the Caribbean Regional Fisheries Mechanism (CRFM) and the Food and Agriculture Organization of the United Nations (FAO) on climate change adaptation [...]

Document d'orientation

Aquaculture Zoning, Site Selection and Area Management under the Ecosystem Approach to Aquaculture

Publié: 2015
The selection of the spatial area designated for aquaculture development and careful selection of farm sites are essential first steps to ensure the success and sustainability of aquaculture. They should be carried out in [...]

Brochure

FAO Facility for Mainstreaming Disaster Risk Reduction and Resilience in Agriculture

Publié: 2015
Agriculture is a source of livelihood for over 35 percent of the world’s population. Natural hazards and disasters – such as floods, drought, storms, earthquakes, landsides, tsunamis or wildfire – [...]

Rapport

Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA)

Publié: 2015
The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security [...]