Appui aux politiques et gouvernance

Brochure

Strategic work of FAO for Sustainable Food and Agriculture

Publié: 2016
FAO promotes the transition to sustainable and climate-resilient agricultural policies and governance mechanisms, working with countries on reviewing their policies and investment strategies and helping them align their policies and [...]

Formation et téléenseignement

Improving Nutrition through Agriculture and Food Systems

Publié: 2016
Using two realistic scenarios, this course illustrates the linkages between agriculture, food systems and nutrition, and describes existing opportunities for integrating nutrition into food system policies, investments and programmes. The [...]

Étude de cas

Innovative Markets for Sustainable Agriculture : How innovations in market institutions encourage sustainable agriculture in developing countries

Publié: 2016
Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute for Agricultural Research (INRA) undertook a survey of innovative approaches that [...]

Étude de cas

Addressing transboundary threats to the food chain. Food chain crisis- Emergency Prevention System (FCC-EMPRES)

Publié: 2016
Fighting hunger is not only about producing more food. It also means protecting food sources from diseases that can spread across borders. The Emergency Prevention System (EMPRES), is a surveillance [...]

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Smallholder Farmers Most Vulnerable to Climate Change Effects

Publié: 2016
Given the current stress of weather-related events on agriculture and food systems, what needs to change to achieve the 2030 zero hunger challenge and sustainability at the same time? Festus Akinnifesi, [...]

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Programme mondial d'éradication de la peste des petits ruminants: contribuant à la sécurité alimentaire, à l'atténuation de la pauvreté et à la résilience. Phase quinquennale (2017–2021)

Publié: 2016
La Peste des petits ruminants (PPR) est une maladie hautement contagieuse causée par un Morbillivirus (famille des Paramyxoviridés) qui affecte les petits ruminants sauvages et domestiques. Elle est présente dans [...]

Étude de cas

Innover pour des mécanismes inclusifs de financement agricole et d’atténuation des risques. L’exemple de Tamwil El Fellah au Maroc

Publié: 2016
Le Plan Maroc Vert du Gouvernement du Maroc souligne le rôle important de l’agriculture etdéfinit des stratégies visant à promouvoir le développement de ce secteur en y attirant desinvestissements nationaux [...]

Dialogue sur les politiques

Community of Practice on Food Loss Reduction - SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

Publié: 2016
The Community of Practice (CoP) on food loss reduction serves as a global convener and an integrator of knowledge related to post-harvest loss (PHL) reduction. It offers a platform to [...]

Étude de cas

Ukraine. Water Along the Food Chain. Country Highlights. FAO Investment Centre

Publié: 2016
The Food and Agriculture Organization of the United Nations (FAO), through its Investment Centre (IC) Division, is assisting the European Bank for Reconstruction and Development (EBRD) in its goal to [...]

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Connecting Smallholders to Markets. Committee on World Food Security (CFS 43 2016). Policy Recommendations

Publié: 2016
These recommendations draw on the outcomes of the CFS High-Level Forum on Connecting Smallholders to Markets held in June 2015, are based on existing evidence and aim to encourage good [...]