Appui aux politiques et gouvernance

Directive

Strengthening Sector Policies for Better Food Security and Nutrition Results: Forestry. Policy Guidance Note 3

Publié: 2017
Forests have the potential to contribute to food security and nutrition in a number of ways. They are a source of food and they provide woodfuel for cooking, income, employment [...]

Directive

Strengthening Sector Policies for Better Food Security and Nutrition Results: Policy Guidance Series

Publié: 2017
This introductory note provides the background to the FIRST Policy Guidance Notes series and comprises three sections. Section 1 describes the rationale of the guidelines; section 2 introduces the different [...]

Directive

Climate-Smart Agriculture Guideline for the United Republic of Tanzania: A Country–Driven Response to Climate Change, Food and Nutrition Insecurity

Publié: 2017
This guideline is an instructive tool that highlights key climate change and agricultural risks in the United Republic of Tanzania and provides information on mainstreaming climate change adaptation and mitigation [...]

Outil

Social Protection, Resilience and Climate Change: Learning by Having Fun

Publié: 2017
Social protection plays an important role in protecting poor and vulnerable people from natural hazards saving lives and livelihoods, while also enhancing families’ capacity to cope, respond and withstand threats [...]

Étude de cas

Morocco. Adoption of Climate Technologies in the Agrifood Sector. Country Highlights. FAO Investment Centre

Publié: 2017
Agriculture, deforestation and other land use account for roughly 25 percent of all greenhouse gas (GHG) emissions (IPCC, 2014). When the share of industry related to agriculture is included, the agriculture sector [...]

Rapport

The Future of Food and Agriculture: Trends and Challenges

Publié: 2017
The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to [...]

Directive

How2Guide for Bioenergy Roadmap Development and Implementation

Publié: 2017
This How2Guide for Bioenergy is designed to provide stakeholders from government, industry, and other bioenergy-related institutions with the methodology and tools required to successfully plan and implement a roadmap for [...]

Brochure

Strategic work of FAO for Sustainable Food and Agriculture

Publié: 2016
FAO promotes the transition to sustainable and climate-resilient agricultural policies and governance mechanisms, working with countries on reviewing their policies and investment strategies and helping them align their policies and [...]

Étude de cas

Morocco. Monitoring adoption of key sustainable climate technologies in the agrifood sector. FAO Investment Centre

Publié: 2016
Climate change plays an increasingly important role in the international debate on food security. While the key concern is on how climate change can impact world food security: how to [...]

Débat

Smallholder Farmers Most Vulnerable to Climate Change Effects

Publié: 2016
Given the current stress of weather-related events on agriculture and food systems, what needs to change to achieve the 2030 zero hunger challenge and sustainability at the same time? Festus Akinnifesi, [...]