Appui aux politiques et gouvernance

Rapport

Ecuador’s Banana Sector under Climate Change. An Economic and Biophysical Assessment to Promote a Sustainable and Climate-Compatible Strategy

Publié: 2016
At the request of the Ecuadorian Government, FAO undertook a technical assistance to generate an integrated assessment climate impacts on the banana value chain in support of the Ecuador initiatives [...]

Document d'orientation

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? Committee on World Food Security (CFS 43, 2016). Policy Recommendations

Publié: 2016
The following recommendations have been elaborated building upon the main findings of the CFS High Level Panel of Expert’s report on Sustainable agricultural development for food security and nutrition: what [...]

Rapport

Sustainable Agricultural Development for Food Security and Nutrition: What Roles for Livestock? A Report by the High Level Panel of Experts on Food Security and Nutrition. HLPE Report 10

Publié: 2016
This report addresses the economic, environmental and social dimensions of agricultural development, with the objective of ensuring food and nutrition security, in terms of availability, access, utilization and stability. It focuses [...]

Directive

Promoting Responsible Investment in Agriculture and Food Systems. Guide to Assess National Regulatory Frameworks Affecting Larger‐Scale Private Investments. FAO Legal Papers No. 101

Publié: 2016
Incentives and capacities to invest responsibly are significantly affected by the presence of an enabling environment, including supporting policies, laws and institutions. Governments have requested international guidance on the kind of enabling [...]

Étude de cas

Maroc. Étude du secteur des oléagineux. Centre d'Investissement de la FAO

Publié: 2016
Cette étude conjointe de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) et de la Banque européenne pour la reconstruction et le développement (BERD) examine le secteur des oléagineux au Maroc. [...]

Document d'orientation

Developing the Cold Chain in the Agrifood Sector in Sub-Saharan Africa. Agroindustry Policy Brief 2

Publié: 2016
This policy brief is based on the proceedings of the Regional workshop on the use of the cold chain in the development of agriculture and agroindustries in sub-Saharan Africa, organized in Yaoundé [...]

Étude de cas

Developing the Knowledge, Skills and Talent of Youth to Further Food Security and Nutrition

Publié: 2016
This document will provide case studies from different regions, that set out the challenges, successes and lessons learned relating to the development of knowledge, skills and capacity for youth in [...]

Directive

The FAO Action Plan on Antimicrobial Resistance 2016-2020

Publié: 2016
Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment.  The commitment [...]

Brochure

United Nations Decade of Action on Nutrition 2016-2025. Towards country-specific SMART commitments for action on nutrition

Publié: 2016
A common vision for global action to eradicate hunger and end all forms of malnutrition was defined by the ten commitments of the Rome Declaration on Nutrition and the accompanying [...]

Brochure

United Nations Decade of Action on Nutrition 2016-2025. Frequently asked questions

Publié: 2016
A set of frequently asked questions on the nature, purpose and mechanisms of the UN Decade of Action on Nutrition and their answers.